Eggplant Sep8 by Mark M. Redfearn summer’s last eggplant purpling in September sun— soon the baking dish Advertisements Related Post navigation ← Butterfly Birdbath → 2 comments on “Eggplant” mislucja says: September 8, 2016 at 7:08 pm YUM! Reply Mark M. Redfearn says: September 9, 2016 at 3:41 am I will eat eggplant, but I always find the texture rather strange… On Thu, Sep 8, 2016 at 7:08 PM, Mark M. Redfearn wrote: > Reply Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.